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Old World Egg Nog will Spice Up your Holidays!

 

Josh Froelichby Josh Froelich

I love finding simple old world recipes and bringing them back to life. And this old world egg nog recipe is so delicious, after one sip, even egg nog nay sayers will have a glass! Or two!

This recipe is a delicious trip back in time. There are several origins of the word “nog.” One is a block of wood or a cup carved from a block of wood. I like to use a handmade palm wood cup from Thailand to sip my egg nog.  An alternate definition is “a strong beer” from Norfolk, England.

For this recipe I prefer using an Oatmeal Stout.  The history of Oatmeal Stout dates back to the mid to late 1800s, with the discovery that adding oats to beer made it healthier. This new creation was often considered a table beer and prescribed to nursing mothers and ailing children and believed to be a remedy for sickness in general.

Now that you know a little egg nog history, are you ready to try the best egg nog on the planet?

eggnog

Ingredients

10 oz of oatmeal stout

4 oz bourbon (optional)

4 large organic farm fresh eggs separated

2/3 cup pure organic cane sugar

1/4 tsp fresh ground nutmeg

1/2 pinch of cinnamon

1/2 tsp vanilla

2 cups whole milk

1 cup heavy cream

Directions

Separate the eggs, putting the whites in one bowl and the yolks in another.

Hand beat the egg whites until stiff peaks form.

In the other bowl, beat the yolks, sugar and vanilla until light in color and creamy.

Add the milk, cream, nutmeg and cinnamon, mix until well combined.

Gently fold the egg whites back into mixture with the beer and bourbon.

 

Enjoy your egg nog! Happy holidays from Josh Froelich, DollarDays’ resident purveyor of fine food, drink and other random finds (he even makes his own wine). And of course, happy holidays, merry egg nog and good health from all of us at DollarDays.

 

 

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