Category — Holiday Cheer
Here’s a lovely letter that made our day from a teacher who won in one of DollarDays’ monthly Facebook contests, and has kept in touch with us ever since. In fact, Virginia Heraz, our Director of Marketing, visited the classroom in Waukegan, IL last fall! Really, this is what life is all about—caring about others and giving without expectation. Teacher Julie Ahern and her second grade students have a huge place in our hearts. Thank you to them for caring and remembering us during the holidays. From all of us at DollarDays, we wish you a happy holiday season! You make us smile!
Here’s the letter:
My students asked if I would send Merry Christmas and Happy Holiday greetings to you! They also wanted to say thank you again for the blankets that you gave them. Last week they completed a series of writing challenges and then very proudly received the blankets to take home for the holidays. I am including a picture of your friend (seen at the restaurant!) Ezekiel holding two of the ever so soft blankets. Miss Savannah also asked if I would take her picture (I thought I would include it as there is a child sprinting down the hallway, lol).
Thank you again for your incredible kindnesses towards my students -you are a Christmas angel to them. We hope you have a wonderful Christmas and happy New Year. It is sub-zero weather here in Waukegan so I hope you are enjoying much warmer weather!
Mrs. Julie Ahern
2nd Grade Teacher
Andrew Cooke Magnet Elementary School
December 24, 2013 1 Comment
I love finding simple old world recipes and bringing them back to life. And this old world egg nog recipe is so delicious, after one sip, even egg nog nay sayers will have a glass! Or two!
This recipe is a delicious trip back in time. There are several origins of the word “nog.” One is a block of wood or a cup carved from a block of wood. I like to use a handmade palm wood cup from Thailand to sip my egg nog. An alternate definition is “a strong beer” from Norfolk, England.
For this recipe I prefer using an Oatmeal Stout. The history of Oatmeal Stout dates back to the mid to late 1800s, with the discovery that adding oats to beer made it healthier. This new creation was often considered a table beer and prescribed to nursing mothers and ailing children and believed to be a remedy for sickness in general.
Now that you know a little egg nog history, are you ready to try the best egg nog on the planet?
10 oz of oatmeal stout
4 oz bourbon (optional)
4 large organic farm fresh eggs separated
2/3 cup pure organic cane sugar
1/4 tsp fresh ground nutmeg
1/2 pinch of cinnamon
1/2 tsp vanilla
2 cups whole milk
1 cup heavy cream
Separate the eggs, putting the whites in one bowl and the yolks in another.
Hand beat the egg whites until stiff peaks form.
In the other bowl, beat the yolks, sugar and vanilla until light in color and creamy.
Add the milk, cream, nutmeg and cinnamon, mix until well combined.
Gently fold the egg whites back into mixture with the beer and bourbon.
Enjoy your egg nog! Happy holidays from Josh Froelich, DollarDays’ resident purveyor of fine food, drink and other random finds (he even makes his own wine). And of course, happy holidays, merry egg nog and good health from all of us at DollarDays.
December 14, 2013 No Comments